top of page

BACK TO TABLE OF CONTENTS

Ingredients

  • 3 ounces Manny’s Ultimate Michelada

  • 1 bottle (12 ounces) light Mexican beer

  • ½ ounce freshly squeezed lime juice

  • Pinch of Manny's x Hot Crispy Oil Chili  Salt (for the rim)

  • Ice cubes

  • 1 lime wedge for garnish

  • 1 red chili pepper for garnish (optional)

MANNY'S ULTIMATE MICHELADA

Directions

  1. Chill the beer in the refrigerator for at least an hour so it’s ice cold.​

  2. Rub a lime wedge around the rim of a chilled glass, then dip it into Manny's x Hot Crispy Oil Chili Salt to coat.

  3. Fill the glass halfway with ice and pour in 3 ounces of Manny’s Ultimate Michelada.

  4. Squeeze in half a lime and slowly pour the beer down the side to prevent excess foam.

  5. Stir gently to blend the flavors.

  6. For extra heat, sprinkle a little Manny's x Hot Crispy Oil Chili  Salt on top.

  7. Garnish with a lime wedge and red chili, then serve cold. Manny’s Ultimate Michelada gives the drink its bold, tangy flavor and signature kick.

bottom of page