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Ingredients

  • 1 pound shrimp, peeled and deveined

  • ½ cup Manny’s Ultimate Michelada

  • 1 tablespoon olive oil

  • 1 clove garlic, minced

  • Metal or wooden skewers for grilling

MEXICAN MICHELADA
SHRIMP KEBABS

Directions

  1. Combine shrimp, Manny’s Ultimate Michelada, olive oil, and garlic in a large bowl. Stir until the shrimp are evenly coated.

  2. Cover and refrigerate for 30–60 minutes to let the flavors absorb.

  3. If using wooden skewers, soak them in water for 10 minutes to prevent burning.

  4. Preheat grill to medium-high heat. Lightly oil the grate to prevent sticking.

  5. Thread shrimp onto skewers, leaving a small gap between each one for even cooking.

  6. Place skewers on the grill and cook for 2–3 minutes per side or until shrimp turn pink and opaque.

  7. Remove from grill and let rest for 2 minutes before serving.

  8. Squeeze fresh lime juice on top and enjoy immediately.

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